Tag: Food

Pickled Okra

Every Saturday Russ goes off for a few hours to practice with his band. It is always in the middle of the day, so any big weekend plans I make have to be reserved for Sundays. I am not one to ever feel bored, as I almost always am working on something, but it is just the right amount of time where I am left looking for things to do until he gets home. Today I decided to do some canning. I pulled out my Ball Complete Book of Home Preserving, flipped through a few pages, and quickly decided to go with pickled okra and dilled green beans.

I was only able to get the okra canned today because the store that I buy my canning jars from decided to stop carrying them. Not wanting to run all over town we called my mother in law to see if she knew where I could get more jars. About thirty minutes later Russ’ mom, the dear that she is, called us from Wal-Mart asking what size of jars and lids I needed! That was totally unexpected, I had planned on going to pick them up myself in the morning. I really am so lucky to have such amazing in-laws.

Anyhow, I will probably make the green beans either tomorrow after I make lemon bars or Monday during the day. Here are some photos of the okra.

Amish White Bread

I have had a few requests for the bread recipes I use. I think I posted a picture of baked bread a few months back, but am just now getting around to taking more pictures and adding the recipe to the blog. It really is a delicious and easy recipe. I have followed it several times, and if you follow it as written, it is really fool proof. The only thing I change occasionally about this recipe is the amount of sugar. If I want a less sweet bread I half (or more) the sugar.

Recipe from AllRecipes.

Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour

Directions

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

French Toast with Blueberry Sauce

Lately I have been obsessing over dishes (again) online. Up until Christmas time last year when I got started on my Raffia collection (which is now two pieces away from being complete to me) I have always had ugly and boring Ikea dishes.While I completely adore my Vernonware Raffia set, when it comes to entertaining, I would really like to have different options for different occasions.

All week I have been looking up Mikasa Ben Seibel dishes on etsy and ebay. I love the huge and bright floral prints from the late 60’s and early 70’s that was on so many wonderful sets of dishes. They are so festive and fun, and would be so lovely to eat from outside on a warm Summer evening. I think I am going to start collecting them, but in mismatched prints. I just love all of the prints so much, and I love how eclectic they would look together around a table.

Yesterday when Russ suggested a trip to the thrift store, I jumped at the idea. I was determined to find some amazing dishes. I didn’t even really look at anything but dishes, and I found this set of four dessert plates for $2.95. While they are not the incredible and colorful Ben Seibel ones I have been looking at, they are Mikasa, and I think they are pretty fantastic. The set says Mikasa Ivory China, Riviera on the bottom. I looked them up online when I got home, and had a hard time finding any more from the set, but I am okay with that. I think they will look great for a dinner party paired with a pretty solid colored plate, or another black and white set.

This morning I made French toast with blueberry sauce and served them on my new plates. I made the blueberry sauce last weekend and have been serving it over vanilla ice cream for dessert for a few days.I loosely followed this recipe.

  • 3 cups fresh or frozen blueberries
  • 1/4 cup water
  • 1 cup orange juice
  • 3/4 cup white sugar
  • 1/4 cup water
  • 2-3 tablespoons cornstarch or flour
  • a pinch of ground cinnamon
  1. In a small saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Cardamom Biscotti

A while back I subscribed to the the Martha Stewart cookie of the day E-mail that is sent out everyday. I hardly ever click on the E-mail, and most often send it directly to the trash box. There are a few recipes that I have clicked on, based on the title alone (pecan lace cookies, rose water madelines, buttery pecan rounds, etc.), and have saved them to make at a future date. One day last week I got a recipe in my inbox for cardamom biscotti. I am obsessed with cardamom and it has been years since I had any biscotti,  so I went to work on these tasty cookies right away.

That same day I finished up reading I Capture the Castle. I was completely obsessed with that book while reading it (and still am). I read over 200 pages that day, because I just couldn’t tear myself away from it (well except to work on the biscotti, and eat some!). Maybe tomorrow or the next day I will make another post all about the book.

Anyhow, here is the biscotti recipe.

Here is the recipe I followed (copied and pasted from the Martha Stewart Living website).

  • 1 1/4 cups all-purpose flour, plus more for surface
  • 2 teaspoons baking powder
  • Salt
  • 3 3/4 ounces blanched almonds, ground (about 1 cup)
  • 1 tablespoon cardamom pods, husks removed, seeds crushed (1/2 teaspoon)
  • 3/4 cup sugar
  • 2 large eggs plus 1 large egg white
  • 1 teaspoon pure vanilla extract
  1. Preheat oven to 325 degrees. Place rack in center of oven.
  2. Sift flour, baking powder, and a pinch of salt into a large bowl. Mix almonds, cardamom, and 1/2 cup plus 2 tablespoons sugar into flour mixture. Beat eggs and vanilla, then mix into dry ingredients until well combined.
  3. Turn out dough onto a lightly floured surface. Roll dough into a 9-by-2-inch log. Transfer to a parchment-lined baking sheet. Press gently to flatten top. Bake until pale gold and lightly cracked, about 30 minutes.
  4. Lightly beat egg white, then brush onto biscotti. Sprinkle with remaining 2 tablespoons sugar. Bake 15 minutes. Let cool for 10 minutes on baking sheet on a wire rack.
  5. Transfer to a cutting board. Using a serrated knife, cut dough into -inch-thick slices. Place slices, flat sides down, on baking sheet, and bake until golden brown and crisp, 15 to 18 minutes. Transfer biscotti to wire rack, and let cool completely. (Biscotti can be stored for up to 3 days.)

Also, here is the top half of the pink dropwaist dress I bought last week. I forgot to get a full body shot, so I guess I will have to wear it again soon!

Memorial Day

Over the weekend I learned that my brother was offered a really great teaching job near Santa Barbara, California. While it will be about a four hour drive to go visit–I’ll take it! I am so excited that I will be able to go see him and his wonderful wife for weekend visits. The area they are moving to this August is absolutely beautiful, or so I have been told through my brother and his photos. It is a farming school, and because he has been getting into cheese making (he was the one that suggested I try the 30 minute mozzarella I made last week), they want to get a dairy cow and start to incorporate cheese making into the curriculum. They also sent my brother home from the interview with tons of freshly grown artichokes. Sounds like my kind of place, I can’t wait to visit! It really will be nice to have more of my family close by.

Speaking of family yesterday we went down to Russ’ grandparents house for a Memorial Day barbecue. Over the years I have come to be known in the family as the pie maker, which means I am busy in front of the oven on any given holiday. Yesterday was no different. There were 16 people attending, so I made three pies. I made apple (with the dome top), lemon meringue, and peach (with the lattice top). The lemon meringue surprised me and was the most popular pie. Little did they know that I totally burnt the meringue the first time around and had to scrape it off and start again (notice the extra dark crust!!).

I almost forgot to take a picture, but I ran out front with Russ and made him snap a picture of my outfit.

Thrifting and Baby Artichokes

Friday I went to my favorite thrift store in search of some large pots for my garden. While I didn’t find what I went for, I did leave with all sorts of other goodies. The most exciting of which is this lamp. I had been eying something similar on Anthropologie’s website for a while, but anything from that store is far outside of my budget. When I found this vintage lamp I was thrilled, it was only $4. Take that Anthropologie! I also got a lovely granny style carpet bag, a pink wine glass (which you can hardly see in this photo!), some fabric, and the book Revolutionary Road. I am unsure yet what to do with the fabric, it is only two yards, but I just loved the print. I have a really bad habit of buying small pieces of vintage fabric–and then adding them to the fabric box in my closet! One of these days I will find something to do with them all!

I meant to post about the baby artichokes I bought at the farmer’s market last week, since a few people have asked about them, and it was almost a week ago that we ate them!!

I didn’t do anything that special with the artichokes, but they turned out to be a delicious, and pretty easy side dish. The most difficult part of working with artichokes is getting them prepared by cutting off all the bits you can’t eat. It isn’t so much difficult as it is time consuming. First I trimmed off the outer leaves, the bottom of the stem, and the fibrous outer part of the stem. After doing that I used a serrated knife to cut the top half of the artichoke off. As I was going along I cut the artichokes in half, threw them in a bowl, and squeezed some lemon juice over them so they wouldn’t turn brown.

After I finished cleaning the artichokes up I threw them in a pot of boiling water for about 12 minutes, until they were tender. From there I heated up a pan with some olive oil and a bit of minced garlic. I threw them in and sauteed for a few minutes, adding parsley, salt, and pepper for added flavor. Maybe next time I will do something a bit more fancy with them, but these were absolutely delicious without tons of added ingredients.

Sorry about the poor quality of the last photo. It was toward the end of the day, when it is hard to get a picture….also we just wanted to eat, so I didn’t bother looking for a better place to photograph them.

Sunday Market

Russ and I went out to the Hillcrest Farmer’s Market this morning. We weren’t out long, since it was incredibly windy, and Russ has been quite ill for the past three or four days. I was able to get some nice photos though, and buy some beautiful produce.

Does anyone know what these flowers are? They are absolutely incredible!

This is everything I bought. I have never actually cooked baby artichokes, but they looked so good I couldn’t resist them. I will probably look around online for some recipe ideas to use tomorrow. If you have any suggestions I would love to hear them!

And a self portrait taken right before leaving for the market.

Picnic in Coronado

I don’t really have a lot to post about right now. I have been outdoors enjoying the warm weather, and working on my little balcony garden a lot the past few days. I guess life has been a bit slow, which I am completely okay with.

Yesterday I went with my friend Alison down to Coronado for a picnic and a walk along the beach. I packed our lunch, which we ate on the North end where there are spectacular views of the San Diego skyline. Lunch was a three bean salad with watercress and a honey mustard dressing along side a vegetable sandwich with chickpea spread (not hummus, I was out of tahini!), olive tapenade, and finely cut carrots and cucumber. After our little lunch we went over to the beach area and walked down the beach, and then explored the Hotel del Coronado. Alison had never been inside, so it was quite fun. I forgot to take my camera out of the car for our walk, so no pictures of the hotel or beach. There are also no pictures of me–we were there to get some exercise, and my yoga pants and faux Keds are not worthy of a picture.

Glasses and Marinated Cherry Tomato Salad

When I was young there were certain things that I was envious of those who had them. The first was braces. In the second grade I thought the kids who had braces in my class looked so mature and very grown up, and all I wanted was to be one of them. This naturally led me and my friends to wrap paper clips around our teeth, so we could look as ‘cool’ as the kids with retainers and braces. Of course, when I did get braces years later in high school, I wanted none of it.

The second was glasses. I thought glasses made people look sophisticated, unique, and smart. The desire to wear glasses hit through high school. I was envious of all the cute girls with glasses, I wanted more than anything to wear cute frames. This desire caused me to buy many pairs of cheap plastic frames from stores in the mall like Claire’s. I had probably seven or eight pairs of fake glasses, and wore them quite regularly for about a year.

Well anyway, my closest girlfriend got glasses about a month ago, and it got me to thinking about getting an eye exam. I have been getting headaches every time I try to read, as well as having a hard time focusing when I look at things close up to faraway. Yesterday I went in for an eye exam (my first in over 15 years!) and low and behold I do need glasses, though only for reading, painting, computer use, and things of that nature. Part of me is excited, because I can now call myself a member of the very elite glasses wearing club, but part of me is kind of sad. I had 20/20 vision my entire life, is this the first sign of the beginning of the end? What next, back aches and a hip replacement?! I am kidding of course, but it is quite a change for me.

I know I can’t talk about my glasses without sharing a picture of them, here they are. Do excuse the dumb expression on my face, they don’t seem to make me look smart!

I had wanted to get lenses put in my vintage frames (the ones in the last picture I posted), but they were unable to do so because the glasses are too delicate and slightly bent. I did settle on these basic black frames, but I am going to continue searching for a pair of vintage frames that I can get lenses put into.

On Saturday, I went to my favorite produce store which is known for its ridiculously low prices. I was shocked to find huge boxes of cherry tomatoes for only $2.99 a box. How could I resist that kind of deal?

I figured I would use as many as I can right away (most of which I just pop into my mouth every time I walk by), and then in a few days use whatever is left to make sauce that I can store in the fridge.

I decided to make something simple, light, and very refreshing with our dinner tonight. I marinated the tomatoes earlier today, and though I plan on serving the mix over a green salad, I keep sneaking in the fridge and taking little bites out of this. It is delicious on its own!

Marinated Cherry Tomato Salad

  • 20-25 cherry tomatoes, halved
  • 1 1/2 cups pitted olives (I bought two different types from the olive cart at the market)
  • 2-3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sugar
  • salt and pepper to taste

Combine all ingredients. Cover and store in the fridge for at least one hour. Serve on its own, or over lettuce, with the dressing.