I hope all my readers in the US had a wonderful Thanksgiving. Ours was simple and enjoyable. I baked pies (as I usually do) and made up a delicious chanterelle mushroom gravy for Lucy and I to eat over potatoes and rolls since we don’t partake in the Turkey eating. We truly have so much to be thankful this year, mostly for our health, but also for all that has happened over the past year. It has not been an easy one, but it has been one of growth.
Over the weekend we took a little trip to the Christmas tree farm, where our little cowgirl had fun romping through the trees and watching animals. Watching her charge between the trees while picking up sticks and fallen branches was one of the biggest joys of the long weekend. I am thankful for these moments.