Strawberry (and Blueberry) Pie

By Cedar | March 1, 2010

Over the weekend I bought a bunch of strawberries that were on sale at the local market, with strawberry pie in mind. Unfortunately I waited a bit too long to do anything about this so called pie, and many of the berries started to mold. Because of my lack of pie making motivation over the weekend, I no longer had enough berries to fill a pie. Thank goodness that I always keep frozen blueberries on hand, because I just threw those right in the mix, and made the most scrumptious pie.

I followed this recipe from AllRecipes.

  • 2 (9 inch) unbaked pie crusts
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh strawberries
  • 2 tablespoons butter
  1. Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  2. Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  3. Bake for 35 to 45 minutes, or until the crust is slightly browned.

One Response to “Strawberry (and Blueberry) Pie”

  1. diana Says:
    March 9th, 2010 at 11:19 pm

    yay! seems simple and looks delicious! can’t wait to try it:)

    [Reply]

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